Acquiesce Winery Dinner at Vintner’s Table
October 14, 2025 05:00 PM
A Culinary Evening with Acquiesce Winery & Vineyards
Featuring Sue Tipton, Owner & Founding Winemaker
Experience the elegance of Rhône-style white wines from Acquiesce Winery & Vineyards alongside a five-course menu crafted to highlight their vibrant character. Join winemaker Sue Tipton as she shares the inspiration behind her celebrated portfolio while guiding you through each pairing.
Enjoy a five-course dinner with curated wine pairings. $130 per guest, plus 20% service charge and tax.
📞 209.371.6160 to reserve your seat.
Menu
Amuse Bouche
Sunchoke Tart
parsley gel, horseradish
2022 Sparkling Clairette Blanche
First Course
Fall Gem Lettuce Salad
compressed pear, autumn frost squash, mustard vinaigrette
2024 Picpoul Blanc
Second Course
Smoked Hamachi & Hamachi Crudo
crispy rey bread, shaved brussels sprout salad, saffron aioli
2024 Jolie
Third Course
Ricotta Gnudi
mushrooms fricassée, butternut squash, sage
2023 Belle Blanc
Fourth Course
Citrus & Garden Herb Crusted Lamb Loin
fingerling potato, braised cippolini onion, olive jus
2024 Grenache Blanc
Dessert
Apple Butter Crumble
2022 Roussanne
Reserve Now