Lucas Winery Dinner at Vintner’s Table

Vintner's Table | January

featuring head winemaker Eliza Hess

Start the new year with an intimate evening featuring Lucas Winery, one of Lodi’s pioneering family estates. This thoughtfully crafted five-course dinner is paired with Lucas’s estate-grown wines, highlighting the depth and character of the region—from vibrant whites to expressive reds. Head Winemaker Eliza Hess will guide guests through each pairing, sharing stories of the vineyard, the vintage, and the winemaking philosophy behind every glass, all in the heart of Lodi.

Enjoy a five-course dinner with curated wine pairings. $130 per guest, plus 20% service charge and tax.