Stonum Vineyard & Winery at Vintner’s Table | 04.15

Vintner's Table | April

featuring Kathy & Francesca Stonum

Join us for an intimate evening featuring Stonum Vineyards & Winery, hosted by winery Kathy and Francesca Stonum. In 1979, the Stonum family purchased 17 acres in Lodi and transformed cherry orchards and Tokay grapes into a sustainably farmed Zinfandel vineyard, modernizing both the land and the original farmhouse with a long-term vision for quality winemaking. Beginning in 2006, siblings Mike and Kathy Stonum launched handcrafted, single-vineyard wines, expanded into additional varietals and a tasting barn, and built a family-run winery and event destination in just one generation.

This thoughtfully curated dinner pairs a multi-course menu with Stonum’s award-winning wines, each selected to highlight Lodi’s distinctive terroir. Throughout the evening, Kathy and Francesco will guide guests through the pairings, sharing stories of their winemaking journey, their family’s proud heritage, and the philosophy behind every glass.

Enjoy a five-course dinner with curated wine pairings. $140 per guest, plus 20% service charge and tax.