Hog Island Thursdays

ENJOY A HALF DOZEN HOG ISLAND OYSTERS FOR ONLY $19

Join us every Thursday night for Hog Island Thursdays, featuring Hog Island select oysters, shucked to order and served during dinner service while supplies last.

Curated by Chef Charlie Palmer and Hog Island's John Finger, Hog Island Selects reflect the best of what Hog Island has to offer each week—fresh, pristine oysters chosen for their balance, brine, and seasonality.

Every Thursday | 5 pm - Close

Half dozen (6) Hog Island oysters | $19