Holidays at Americana House
Three holiday dinners at Appellation Lodi - Wine & Roses Resort and Spa.
A Table Set for the Season
Americana House, Chef Charlie Palmer's progressive American kitchen at Appellation Lodi - Wine & Roses Resort and Spa, is setting the table for three holiday dinners: Thanksgiving, Christmas Eve and New Year's Eve.
Each brings a menu of its own, with Lodi wines poured all season. Let us do the cooking this year.
Thanksgiving
Thursday, November 26 | 2–8pm
Three courses, with Parker House rolls and whipped maple butter for the table. Choose the PT Ranch turkey feast with sourdough stuffing and cranberry gastrique, or a Cabernet braised short rib.
$115 per adult, $25 per child. Tax and gratuity not included.
Christmas Eve
Thursday, December 24 | 4–9pm
Three courses, starting with milk bread and cultured butter. Hog Island oysters, slow-roasted prime rib and a Black Forest yule log.
$125 per person. Add a butter-poached Maine lobster tail for $28. Tax and gratuity not included.
New Year's Eve
Thursday, December 31
Five courses that follow the season, from blood orange and celery root to winter citrus, with two glasses of Champagne for the toast.
5pm seating, $135 per person. 8:30pm seating, $185 per person. Tax and gratuity not included.
New Year's Eve DetailsAlso in December
Vintner's Table wine dinners with Harney Lane Vineyards on December 9 and Christopher Cellars on December 16.