Anaya Vineyards at Vintner’s Table | 06.17

Vintner's Table | June

featuring Gerardo Espinosa

Join us for an intimate evening featuring Anaya Vineyards, hosted by founder and winemaker Gerardo Espinosa. Anaya is a multi-generational family operation rooted in Lodi's Clements Hills, where Gerardo's grandfather, Victor Anaya, first planted Petite Sirah and Cabernet Sauvignon in 1944 after arriving from Mexico. What began as a farming legacy evolved into a family label when Gerardo, then an architect, returned to the vines and produced the first estate-grown vintage in 2002 — naming it Viñedos Aurora, "the vineyard that receives the first light of day."

This thoughtfully curated dinner pairs a multi-course menu with Anaya's small-batch wines, each selected to highlight Lodi's distinctive terroir. Throughout the evening, Gerardo will guide guests through the pairings, sharing stories of his family's heritage, his path from architecture to winemaking, and the philosophy behind every glass.

Enjoy a five-course dinner with curated wine pairings. $140 per guest, plus 20% service charge and tax.